Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.
God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homew... ...
Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
The season of Sophora. The prelude of summer. -
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
It's fragrant and super simple. It should be the simplest roasted chicken wings for me to make fruit. It doesn't matter if it's simple. The video process is very detailed if it's delicious. You can come to me if it's delicious or not. -
Today, I'll teach you how to make secret roasted chicken wings at home, and how to beat the tempo of big gears every minute. -
I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
Sanla stewed rice with Guangdong characteristics. Here is a recipe for two people. Divide the two small pots equally.
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Spring food. And bamboo shoot is one of the most representative ingredients in spring food. It has strong seasonality. If it's a little out of season, the taste is very different. So when it's on the market in large quantities now, eat it quickl... ...
Here comes the dish that can be sold during the festival.
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.