Chinese Food
All Recipes
Oyster sauce
There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...
Pan fried oyster (2 full starch version)
It has improved the previous method. It can avoid that flour and starch can not be easily controlled into a ball in the hot pot. The color is not beautiful. Use egg liquid instead of water. If you can fry eggs, you won't fail. The color is beaut... ...
Fried bean sprouts with oysters
Not a spoon is full of isoflavones.
Oyster with garlic
Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.
Garlic bolt with oyster
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...
Fried rice with oyster curry
This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...
Roasted oyster with garlic (oven version)
I used to eat roasted oysters, which were a must at barbecue. Now I can make them easily at home.
Braised rice cake with seafood
New Year cake is made of glutinous rice flour, which tastes sweet, warm, goes into the spleen, stomach, lung meridian, has the functions of nourishing the middle and Qi, strengthening the spleen and stomach, stopping sweating, nourishing blood, ... ...
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Fried Minnan oyster
Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...
Oyster with wheat germ
It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
Fried oyster
I always like oysters. What I like is to make them and share them with others.
Baked oyster with basil and cheese
I can't sleep at night. I want oysters and cheese. What can I do. The world of food is always full of imagination. The length is long. The eaters have to read it patiently. Because this baked oyster with basil cheese has subverted my understandi... ...
Triangle wonton with celery and meat
It can exercise baby's chewing ability. It's small and easy to make. Don't worry about baby's choking when eating. It's a small triangle wonton specially made for my baby. It's the bottom of the pot when it's finished.
Fried oyster
My favorite food when I was in Xiamen. I think the oyster fried by the store is very few. I always want to make it myself.
Oyster with garlic
If you like eating, study how to make it delicious.
