Chinese Food
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Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Stewed rice with oysters
It's time to eat fresh oysters again. And our fresh oysters here in Guangdong are famous. They are exported all over the world. Today, I'd like to share how to make delicious oyster rice at home. If there is a better and better way, please comment.
Roasted oysters - Air fried version
Fat oysters. Nutrition. We all know. Directly on the theme
Baked oyster with black pepper and cheese
I went to the supermarket to buy vegetables. I saw that the oysters were very big and fresh. So I brought back some of them. I thought of garlic. Then I thought about changing the way of eating. I used the way of baking. The taste was very good.... ...
Steamed oysters
Frozen oysters. Defrost. Clean the hard shell. Pry it open with a knife. Wash the oyster meat with water several times. The preparation is completed.
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Pan fried oysters
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
Braised radish with oyster
From the perspective of traditional Chinese medicine, collection is the most important thing in winter. Braised radish with dried oyster. Dried oyster has the effect of Nourishing Yin, reducing fire and nourishing kidney. It can collect the Yang... ...
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Steamed oyster
Oyster, a scientific name for oyster, is also called oyster. Its meat is fat, smooth, delicious and nutritious. Its iodine content is far higher than that of milk and egg yolk. And oysters have the highest zinc content of any food. And seafood i... ...
Roasted oysters
It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.
Colorful seafood package
In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...
Steamed oyster with balsam pear
Bitter melon is slightly bitter and then slightly sweet. It has a unique flavor. It can clear away heat, clear eyes, detoxify, and promote appetite. It can be mixed with red dates and sweet taste. -
Steamed chicken with preserved oysters and glutinous rice
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
