Chinese Food
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Chaoshan oyster
This is one of the famous dishes of Chaoshan oyster family. Every year when I go back home for the new year, my grandma will make a dinner and often treat people to eat. It's delicious. It's super delicious I like it. -
Crispy oyster
Fried oyster is a special dish in Fujian Province. Almost every family can cook it on New Year's day. Oysters are small at home. They are not soaked in water. They taste delicious. The oyster here in Guangzhou is big. It's basically soaked in wa... ...
Roasted oyster
I like oysters very much. This time, I used chubby's Japanese dipping sauce. It was unexpected delicious. -
Glutinous rice with seafood sausage
Two dogs want to eat glutinous rice. Actually I haven't made it. I'll try it at home today. Just a friend sent some dried seafood. When steaming rice, it's full of fragrance. I'll have a good weekend.
Chaoshan flavor snack
Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the gui... ...
Three oysters and a solar eclipse
This time we made oysters into three flavors. Douchi sauce, garlic, cheese and butter are full of flavor. They can be eaten dozens of times without stopping
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
Oyster flavoring pot+
I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.
Oyster flavoring pot +
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
Porridge with white radish and seaweed and oyster
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
Steamed oyster with garlic
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese people call them the source of roots and super rice of the sea. This shows ... ...
Fried oyster cake in western Guangdong
People in western Guangdong often have this famous snack on the table during the Spring Festival. Commonly known as Oyster fried. It's different from Taiwan's Oyster brand and Chaoshan's Oyster fry. In western Guangdong, it's fried. I also like ... ...
Pan fried oyster
When you visit Xiamen, you can remember the delicious food in the street, only the delicious, smooth and crispy fried fish. It's also a kind of enjoyment of life to watch the cooking master operate and wait for the delicious food and eat this de... ...
