Chinese Food
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Crispy and delicious scallion oil cake easy to make at home
It's very time. There's no place to buy crispy and delicious scallion oil cake. You can bake it by yourself. It's no more difficult. It's no more difficult than the cat's ears you've made successfully. It's difficult to make doughnuts. It's the ... ...
Pancake fruit
Pancake fruit that can only be bought in line. I tried it at home. It's delicious.
Pancake fruit
The first time. It's not very good. But it tastes good.
Thousand layer scallion oil cake
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
Pancake dough with scallion oil crust
All purpose pie dough. You can use it to cover all kinds of pies. Aunt Huang signs scallion pancakes. Never overturn. You look for me if you overturn
Pancakes grandma's scallion oil pancakes. There is a taste called home
Grandma can make pasta every three to five. Today is scallion cake. It's crispy outside. It's soft inside. It's fragrant and sweet. It's the taste of home
Sauced pancake
The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
