Chinese Food
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Remaining dumplings change into scallion pancakes
When making dumplings, the amount of dumpling skin can't be sure. Sometimes there will be more. What shall I do? With this method, the remaining dumpling skin will be changed into scallion pancakes, which will let you eat the taste of old Beijin... ...
Crispy scallion pancake
Yesterday, the community issued a pass. It's also restricted. Only one person can be sent out to buy vegetables every two days. I play with flour in the house day It's not easy for a southerner who was influenced by his mother to hate eating pas... ...
Scallion cake
My mother said that she would eat the pancakes I baked. The first time I made the pancakes with scallion oil, it's better to say that at will. There is no standard.
Tianjin Wei pancake fruit
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
Scallion pancakes for lazy breakfast
It rained heavily in the morning. The temperature dropped suddenly. After getting up, I was a little greedy for scallion pancakes, so I had a lazy breakfast.
Simple pancake
Super simple pancakes are delicious.
Scallion cake without scallion oil
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
Scallion oil cake
Ingredients are randomly added without fixed data
Kwai Chun pancake can be steamed and branded
It's a good spring cake. It's the same as the restaurant.
