I did it for the first time. It felt good. It's not that hard. It's just taking three hours
Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I m... ...
Do you remember Jay Chou's hand grabbing cake? He pinched the shallots from Grandma's vegetable garden and made them.
I was trapped at home because of the epidemic. I wanted to eat barbecue years ago, but now I have. The ingredients are all from the year before, marinated pork, chicken wings, sliced beef, drizzled with the sauce of delicious and oyster sauce, p... ...
A soft and tough scallion cake
The perfect combination of hot and sour potato shreds and egg rolls
Back to work. What's for breakfast? Hold what? Kwai Fu. Be quick. Be simple. Delicious? This scallion cake is your best choice. It's fragrant, crispy and delicious. It's ready to go out after frying.
The scallion cake is improved by adding eggs. It's turned into an egg scallion cake. Come and taste it.
Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fuj... ...
These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with... ...
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -