One day, there were several children at home. At noon, everyone suggested to drink oil tea. But the children didn't eat it. There was a noodle at home. Two of them liked to eat the flavor of onion. They thought of making it into such a mini one.... ...
When I was at school, I ate eggs and pancakes every day. I read the practice on the Internet these two days. Yesterday, I made three by myself. My husband is two and I am one. In fact, it's quite simple. It's just for the first time. It costs a ... ...
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Quantity of 4 pancakes
Quantity of 4 copies
Scallion cake + porridge. A rare modern version of fairy dinner.
It's cooked to say that you eat early, eat full at noon and eat less at night. But for today's fast-paced people, the rich nutrition of breakfast is just luxury. The balanced nutrition of lunch and enough time to eat are more like the water in t... ...
Not to KFC now. We can have chicken rolls, too.
For me, many delicacies are still not up to a very common taste. Pancakes are one of them. When a hungry stomach croaks, there is no time to eat delicately. I opened the refrigerator and found that there was not much in stock. There were only a ... ...
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
I'm fond of cooking since I was a child. I'm too lazy to cook when I go home with hemp this evening. So I studied the convenient egg filling cake myself.
Some time ago, I made scallion pancakes. My son was very interested in them. He also liked them. Today, my son volunteered to make his own scallion cake. Why not me? Ready to start
My husband and I like pancake very much. We found some authoritative ones in the recipes of foreigners. We tried to make them several times. We adjusted the ingredients according to our own ingredients. Finally, the last cake was quite successfu... ...