Chinese Food
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Super simple scallion cake
It's a very simple breakfast. Let's make it quickly.
Bitter melon egg pancake with nutrition and heat clearing
Momordica charantia is rich in vitamin C. It's good for beauty and beauty. It's still a fat killer that can reduce fat and polysaccharide. It has a slimming effect. It can also clear away heat and detoxify. Eat Momordica charantia in a different... ...
Baked scallion pancake Kwai
When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.
Dumpling pancake
Dumpling skin can be used directly or rolled thin
Mexican pancake with crust
Light food is very suitable for me who is not very hungry and doesn't know what to eat.
Scallion cake (dumpling skin)
The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
It will not be hard for three days
As a real northerner, the whole family loves pasta. All kinds of cakes, noodles, buns and buns are made almost every day. And the noodles. Cold water and dead noodles. Boiled water and hot noodles. Noodles with fermented powder... Different kind... ...
Mung bean pancake fruit
Pancake fruit as breakfast. Every city has its own unique taste.... I believe everyone has eaten the pancake fruit made in Tianjin. If you like, you can go home and try it.
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
[seasonal fresh vegetable pancake]
April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.
Simple scallion cake
Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
Scallion cake
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
Pancake fruit
Pancake fruit is a northern characteristic breakfast. When I went to school for a few days, I didn't think I had any shortcomings. When I grew up, the pancakes on the street became improved versions. They didn't taste like when I was a child. So... ...
