Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
Eating porridge and pickled mustard can also bring happiness. If the office workers can make more refrigerators, freeze them, eat air fryers next time, and heat them for 5 minutes, it will be OK.
Recently, I began to crave scallion pancakes again. I have tried many ways to generate layers. Today, I try the triangle method. I didn't expect that it is a new experience.
The leftover dumpling skin from yesterday's dumpling making. I used it to make this scallion cake in the morning. It doesn't need to knead noodles. It can save a lot of time for breakfast. -
A delicious food that can't be stopped. Crispy and delicious
Healthy vegetarian
I like to eat
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Baked scallion pancake. Kwai do what you want.
Spring is coming. There is a string of elm money hanging on the elm tree. Pick it up and make something delicious.
The spring chives are tender and fragrant. It's best to eat them for making scallion pancakes. -
It's really super delicious. You must try it. It's very crispy and fragrant -
People who often make omelette should think that it's very troublesome to turn the omelette upside down. If it's not right, it will turn over... This time we use a muffin machine to make it. Simple without turning over. I'm not afraid of burning... ...
It's probably more convenient for me to buy frozen scallion cake or hand-held cake outside. But I think it's healthier and healthier. I'll teach you to make about 10 at a time and put them in the refrigerator. I'll fry them in a few minutes afte... ...