How many kinds of powders do you usually have at home?
There are more sprouts. Besides scrambled eggs, what else can we do? a pancake? That's all right. In fact, if you depend on yourself, it should be a lot of Chunya. It's densely embedded in the batter. This cake is mainly made of flour. The toon ... ...
You can eat it with pancakes. You can eat a dish with pancakes.
This is scallion cake made of egg tarts. It's simple and delicious.
Scallion pancakes - the taste of grandma. I didn't like spring pancakes when I was a child. Grandma always baked a scallion pancake for me when I made spring pancakes. Now I think it's very fragrant.
Spring is coming. Only in spring can some small vegetables like Chinese toon sprouts begin to appear on our table. For vegetables with special fragrance like Chinese toon sprouts, people who like them like them very much. People who don't like t... ...
How can spring not eat pancakes? There are both steamed and baked pancakes. What I'm sharing with you today is a baked pancake. It's very easy to learn. -
A long holiday. Study the recipes you are interested in. It's also a way to pass the time. Make delicious food. The more refined, the more successful.
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to ta... ...
The new chives are very fragrant ~ but my mother won't let them fry. I'll save the country on the curve ~ bake the pancakes ~ I'm so smart..
Every time I pass the pancake stand, I will be attracted by the fragrant scallion cake. In addition, the children don't like to eat scallion at ordinary times. If I want to change the way, I won't refuse it. Sure enough, the scallion cake makes ... ...
I haven't bubbled for a long time. Today, I try to make a new sample. It tastes good after finishing. It's crispy and fragrant.