Chinese Food
All Recipes
Danish hot dog pastry
Challenge two-week breakfast without heavy sample ~ the third day
Prepare an omelet in ten minutes
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Crispy and delicious, golden and full hand grasping cake opens a wonderful day
This tiktok school is really good. It has been a little improvement. It takes a little time. But the time to share delicacy with your family is overwhelming. Sense of accomplishment and satisfaction is burning. Don't hesitate. Come with me to le... ...
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Crispy pancake
Henan people like to eat noodles, especially pastry. What they miss most in every business trip is this one mouthful of pastry. One mouthful is salty, one mouthful is crisp, and the aftertaste is endless. -
Sausage with eggs and pancakes
This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my famil... ...
Puff with crisp skin
In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha
External crisp and internal soft burning skin
During the epidemic period of the new epidemic prevention crown, the snack bar is not open. It is very troublesome to make breakfast by yourself every day. How to do if you want to eat donkey meat and burn it? Do it by yourself ~ my flour consum... ...
Multi color and multi taste puff (super detailed version)
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
The scallion flavored pastry that adults and children like to eat
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Scallion cake
I was woken up by my daughter at dawn. I barely opened my hazy eyes. I got up to wash my beans last night. Today I'm going to cook Babao porridge. I think it's appropriate to have a scallion cake for breakfast.
Oreo Dafu (xuemeiniang) super detailed Edition
Sweets have always been my love. I accidentally ate Oreo Dafu (xuemeiniang). I feel like I have found a new world. It's soft, waxy, and chubby Cute look like a mouth to mouth Muamua ~ eat it.. It's easy to operate. Share it with you who like des... ...
Crispy, fragrant and salty, I fell in love with [scallion oil cake] | yuan 気 Ting
The 9th day of March. It's drizzling outside the window. Trees and grass should wake up early and drink enough. Every homesick child should set sail for a long journey. Even if you are nostalgic, don't look back. Dream the most tender dream. Be ... ...
Pastry pie
This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...
There is no need for pastry. It's still scallion cake with distinct layers.
Because when I was a child, I ate the salted pancakes, scallion oil pancakes, the green onions, and the roughly cut ones And pile up That bite in It's like eating a handful of green onions And then I always reject onions Then, I forgot where I h... ...
