Chinese Food
All Recipes
Sweet pastry | baixiangguo Madeline
What do you have today? Would you like another dessert. The cake outside is high in sugar and oil. What material is it? Do you feel more relieved? Use the mini Madeline mold. I don't worry that I can't help eating too much and growing fat. So le... ...
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
Scallion cake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Nianger cake [golden cassava cake]
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
Kwai, high face value dessert [hand cake cake strawberry taro] Napoleon.
A new way to eat hand-held cakes to make desserts
Crispy beef with salted egg yolk (New Year's gift)
After niuguatang, xuehuasu and Rufu, another red new year's gift is niuzasu. The biscuits outside are made in Alishan. They are delicious but not greasy. They will fall into pieces with a bite. As a loyal fan of salted eggs, this time, salted eg... ...
New year's cake Rum grape pound cake (super detailed version)
According to the fruit scale cake of fruit school, I only like raisins. I use the rabbit's 17.5 * 5 * 6 non stick cake mold. Let me give you a reference. In fact, it's very simple. I see a lot of the following methods because I'm wordy about som... ...
Red bean curd
A sip of Acacia red bean cake
Chinese style pastry -- red bean pastry
New Year's day. Make some Chinese pastry.
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
4 flavors of Danish bread
With the coming of the solar cold, the temperature in each city is getting lower and lower (except for Guangdong, of course)
Jujube and chrysanthemum crispy
Chinese traditional dim sum has a variety of patterns and shapes. It has a sense of artistic achievement. It's just at the time of Spring Festival. It's also excellent as afternoon tea or to give to relatives and friends.
Xinjiang special pastry bahali
It's said that bahali is a special ethnic dim sum of Xinjiang Uygur. It's necessary for the new year's festival. BAHARI used to be a kind of dim sum often eaten by Russian people. Some people call it black cake. It has rich connotation. There ar... ...
Simple and delicious Chinese cake
Here's the breakfast for the children. My Chinese cake is fresh. It's super simple. Kids love it. Just eggs. No flour.
Chinese style tea cake
Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it,... ...
