Chinese Food
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Crisp skin puff cream puff afternoon tea
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
Oatmeal biscuit
Every time I go to the supermarket, the children have to go to the snack counter. I'm not greedy. I often choose one that I haven't eaten to taste at home. This time I like a coarse grain biscuit. I have to buy it several times. I said that sinc... ...
Banana pound cake
My mother bought vegetables from the market and brought back two big bananas. Bananas taste sweet. Eating them directly has the effect of moistening the intestines. But if they are mashed to make cakes, the taste is also very good. And because o... ...
Pastry fire
I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.
Braised pancakes with fresh meat and chess pieces
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
Crispy pineapple bag
Ugly. Delicious
Healthy dessert of invigorating spleen and detoxifying
Yam has many functions such as strengthening the spleen, invigorating the lung, strengthening the kidney and benefiting the essence. According to ancient books, Chinese yam has the functions of hearing, hearing, eyes and eyes, not starving and p... ...
Pastry
The soft dough and jujube are perfectly matched. They are fragrant, sweet, soft and nutritious. The elderly and children like it very much.
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Crispy pork
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Mung bean curd
I like the taste of China.
The most suitable Chinese pastry for girls is jujube cake. Remove spots and nourish the face, replenish qi and nourish blood~
Today, what uncle Bei is going to teach you is the traditional special pastry. It's especially suitable for the pastry made by family - [jujube cake] the brown sugar and jujube in the jujube cake are good things for nourishing qi and blood, remo... ...
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
Mung bean cake
Fried mung bean stuffing. Eat it well
Ancient early cake (2 6-inch round molds)
The cake is sweet and soft. Everyone likes it. I like it. My friends around me also have a lot of cake lovers. Sometimes I go out to play. I'll make some cakes and take them out to share. Most of the cake varieties are Qifeng or sponge cake. I'v... ...
Scallion flavored soda biscuit
No sugar and low oil. Delicious and affordable scallion flavored soda cake. The ingredients are simple, easy to make, crispy and delicious, with strong onion flavor. You can try baking Xiaobai.
