Chinese Food
All Recipes
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Purple rice pie
Wife's cake is a kind of Chinese pastry. It's more delicious with soft glutinous and sweet purple rice filling. Although the procedure of making pastry is rather complicated, it is necessary to make special food on the 520 special day. Taste it.... ...
Croissant
It's simple and convenient. No glove film, no bread powder. Novice can also make delicious bread. It's not as good as action. -
Black rice hand grasping cake
I originally wanted to make scallion pancakes. When I saw the black rice noodles, I couldn't help it. Ha ha!
Cartoon pastry
This cartoon pastry is very simple. There are few tools and materials. But the taste of the finished product is very crisp.
Northwest famous food: crispy outside and tender inside
It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Napoleon crispy (Walnut version)
A combination of Western pastry. I prefer the early ancient cake. The color is beautiful and the shape is regular. It's not easy to break. It's more suitable for making cake combination. Of course, it can also be made with Qifeng cake. Italian c... ...
Egg filling cake (hand grasping cake)
Tiktok has tried many times to do the egg pie filling. It's round and crisp. Stacked. And also covered with crisp. I've seen many jolt videos. I even stood at the street food stalls for a long time. Ha ha. I love this kind of breakfast best. But... ...
Egg filled pancake
I haven't been making egg pancakes for a long time. I've been a bit lazy for breakfast recently. It's hard to get up early. I knead the dough. Within half an hour of waking up, I went downstairs to brush a 5km morning run around the building fro... ...
Sausage crispy
Easy to learn, no failure, crispy and delicious. It's the welfare of the lazy people.
Hand grasping cake
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
Macanese custard tarts, from custard liquid to custard skin. Explain every detail
When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...
Salty sesame fire
Sesame fire with salty fragrance. I think it's Huangqiao pancake. It's just that there are different names for pancakes in different places. This time, I made salty pancakes to satisfy different tastes of my family. There are too many western st... ...
Fennel pastry
Today's market. I saw someone selling fennel. Suddenly I want to eat fennel pie. I used to eat it from my mother. Now I have children and want to cook it for my babies. Let's try it. It's said that children's hair noodles are easy to digest. Ple... ...
Pure pineapple bag
The soft texture of bread, the texture and skin of sweet and crisp, the pineapple bag with online beauty and taste. Like it. The most important thing is that it is pure. No egg, no milk, no animal ingredients.
