My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
I don't like eating breakfast outside more and more. I always make breakfast for my family in a different way. But I can't get up in the morning. So I bake bread one day in advance. I don't need to rush in the morning.
Simple Kwai and delicious. You can cook the refrigerator for the first second days and heat it up.
Margarita. It's a typical European dessert. The small appearance, crispy taste and the taste enjoyment of instant taste all impress everyone who has tasted it.
Xiaozi Lebao is no longer illiterate. Now he will look at the menu and order food. Today's fresh fruit and strawberry roll is what he asked me to make for him. Boy love pink. See pink or red there is no resistance. In order to make the color of ... ...
This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morn... ...
Osmanthus candy has a special fragrance. We only have it in the ancient city here. But I can't pick it. Because those grandparents get up too early. They can't compete. So it's all for off the shelf use. It's all vegetable oil. No lard. It's sti... ...
Although mango can cover almost the whole year now, my favorite is the spring Narcissus awn. The core thin meat is very delicious. You can make all your favorite mango delicacy.
Yeast ratio 1-100
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
Vegetarians, people who are fasting, people who are not suitable for too much fat and calories, and children who need both health and nutrition. Ouch. All in all, men, women, old and young are suitable. Solemnly declare that Fang Zi changed to F... ...
Nutritious breakfast
My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mix... ...
I like the feeling of bread dough slowly expanding and coloring in the oven. This pineapple bag is very popular. Someone ate two of them directly. The children also love it very much. When they eat it on the first layer of the crust, they can dr... ...
Nice and delicious puffs. I ate several of them in one breath.