It's hot in summer. The pastry made of mung beans will cool you.
Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
The flavor of this omelet is OK. It's not complicated to make.
Grandma has been suffering from diabetes for many years. She often feels hungry. When she is hungry, she will feel sick. So my family has prepared some snacks for her all year round. Last time I didn't know who brought her some peach cakes. She ... ...
Hello, everyone. Long time no see. The Mid Autumn Festival in 2019 is coming soon. I think everyone is constantly looking for moon cake formula. Today, I'd like to share a Cantonese black sugar and coconut moon cake with you. I hope you like it.... ...
I really don't want to stay in the kitchen in this season. I have to eat breakfast and dinner at home. In order to adjust my cooking enthusiasm, I will make some delicious food like main food and dish when I'm tired. Today, this one is very simp... ...
As long as you have a good skill, you can have a long line to sell an egg and a pancake. Today, I'm going to teach you to recreate the eggs and pancakes that are delicious to the line. I was in a shop downstairs before I went to work. I only sel... ...
The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
Cantonese pineapple bag. When they go to the teahouse, they must order tea. The skin is crispy and the bread is fragrant and soft.
Every Mid Autumn Festival must have a moon cake. I like mooncakes made of ham. They are salty and sweet. This year, it's served with quinoa from Tibet. With the addition of resveratrol, the taste of the original ham formula is improved, and the ... ...
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
Chrysanthemum cake. You can think of its shape as chrysanthemum when you see the word. In fact, there are many different works called chrysanthemum cake. This chrysanthemum cake is mainly used in the pastry dough in the dark crisp way to operate... ...
One of the best snacks is the thousand layers of pastry. The meat of dried vegetables is used as filling. The pastry is used to make the pastry. What you eat is the taste of the pastry. The pastry is made in a relatively large area. You can bake... ...
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.