Chinese Food

The moon cake with dried plum and fresh meat, which must be eaten in the Mid Autumn Festival, has a crispy outer skin and delicious inner stuffing

It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh me... ...

Quinoa burrito

Red bean curd

I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.

The Soviet style moon cake has a kind of beauty. It's called Chinese style cake

Red bean ice skin moon cake

On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.

Chinese date cake

The first dessert for my daughter as a father.

Cloud leg moon cake

Every Mid Autumn Festival, there are also disputes over sweet and salty mooncakes on the Internet. But for our Yunnan people, this problem does not exist at all, because we recognize cloud legged mooncakes ☺️ Cloud leg moon cake is the represent... ...

Crispy egg yolk

I especially like the fragrance of colorful beads. So when making snacks, they will also mix. There is a special feeling in Southeast Asia - like green Matcha. The colorful green is also very fresh. There is less bitterness in Matcha.

Marble cookies

Every marble cookie is unique and irreplaceable. Just like in this world. You are not perfect, but no one can replace you. You are the most dazzling star.

Sunni EFEN white cake - the favorite cake of empress Fucha

I envy the love between Qianlong and empress FUCA. It's so sweet to sprinkle sugar. Manchu lived outside the pass in the early days. The cold climate needs to supplement calories to nourish their bodies. So Manchu always like dairy products. Bec... ...

Cream puff

The way of puff is relatively simple. But there are also many problems in the process of making it. For example, it can't expand. The skin is not crispy, and so on Today, I'd like to introduce a simple recipe for puffs. It's a success. After squ... ...

Beauty black hair black sesame Qifeng cake

Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...

Danish pastry with mashed potatoes

The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.

Pastry fire

People who eat the donkey meat fire across the river have an impression of the square fire. The crispy skin, a variety of favorite meat and a delicious batch.

Cereals and pastry

Crispy and delicious. My favorite. -

Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp

Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...

Napoleon pastry fruit pastry tower

Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. ... ...

Stir fried green bean and pumpkin

I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...

Pastry

I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...

Gluten cake

This is the recipe that I saw accidentally on the Internet. The sharer said that you can kill him if it's not delicious. It's really delicious after practice. It can be said that the gluten can also be regarded as the hand grasping cake. It is m... ...