Chinese Food
All Recipes
Replace scallion cake with it
Onion and garlic are indispensable seasonings in all kinds of Chinese and Western kitchens. But in Buddhism, they belong to the five spice food, which is meat food. For people who are vegetarians because of their religious beliefs, they will not... ...
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Chinese style pastry
On the 15th day of March, the breeze was warm and the sun was warm. The purple potato powder and strawberry powder that I bought many days ago were affected by the epidemic. They just delivered the goods two days ago. They just received the good... ...
Cream puff
Delicious food is my favorite. Even if it's done, no one can enjoy it.
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Sesame paste pasta
Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...
Pastry
I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple
Chinese dim sum [fresh meat moon cake] | yuan 気 Ting
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
Home baked cake
I've never made a cake in the oven at home. Today, I'm wondering if I can make some cakes. I used three eggs in the morning and five eggs in the afternoon. As a result, I made all kinds of cakes
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Chinese cake and jujube cake
This recipe is the amount of 16 crisps. It can be adjusted in proportion. The date paste was made before. It can also be replaced with other fillings.
Traditional cake - mung bean cake
Mung bean cake is one of the famous Beijing style four seasons pastries. It's a dessert snack. It's getting hotter and hotter in Guangdong. I want to make a mung bean cake in my spare time. A mung bean cake without peeling.
Scallion cake
It's probably more convenient for me to buy frozen scallion cake or hand-held cake outside. But I think it's healthier and healthier. I'll teach you to make about 10 at a time and put them in the refrigerator. I'll fry them in a few minutes afte... ...
