Chinese Food
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Noodles with mutton soup
Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
Peanut butter biscuit
Sijibao's smooth peanut butter is easy to squeeze. It's delicious. This peanut butter 0 trans fatty acid, rich in protein, dietary fiber, cholesterol free; smooth formula taste more smooth, fine, smooth; whether with toast or mixed dip sauce, no... ...
Children's peanut butter toast breakfast
A few days ago, I received the bean and fruit gourmet trial product. Sijibao peanut butter. I like it very much. This time, the peanut butter package is unique and easy to use. As long as it's easy to squeeze, delicious peanut butter will come o... ...
Spicy hot
In recent years, bone soup Malatang has become popular in Beijing. Instead of making Malatang with a red soup base, it's replaced by a thick white soup base. It's impossible to make bone soup with a real bone soup. At the beginning, most of the ... ...
Cold noodles with peanut butter
If peanut butter is the best match for bread, then noodles must be the second. Peanut butter is rich and unique in flavor. It is accompanied by noodles. The thick and smooth peanut butter is covered with root noodles. Every mouthful will bring s... ...
Peanut butter chocolate muffin
Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
Heat bomb banana peanut butter chocolate brownies
Peanut butter has always been my love. When I used it, I had to dig it with a spoon and lick it after digging. Fortunately, there are four seasons treasure extrusion now. It's very convenient to squeeze it when using it. The soft peanut butter i... ...
Corn calyces with pine kernel
The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-
Spicy lamb chop
As the saying goes, mutton is better than ginseng in winter. In this cold winter, it's better to eat mutton. Cook a pot of mutton and eat it together. It's enjoyable. No matter how the mutton is treated, it will smell a little mutton. Squeeze in... ...
Noodles with peanut butter
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Smiling face
It's a surprise to receive sijibao peanut butter. My son also likes it very much. This is his homemade smiley face rice -
Crispy Bergamot with peanut sauce
Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-
Beef casserole
I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...
Peanut butter cookie
This cookie recipe comes from Jun Zhi... I did it once before. Because I was lazy, I didn't do it all the time. Because I miss it so much, I did it again today
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Steamed scallops with minced garlic and gold and silver throw off the Hotel 100 blocks.
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
Chickpea vegetarian sandwich
In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...
Love breakfast sandwich
Breakfast is the most important thing. Wake up the energy of the day. The family always like western breakfast. This sandwich is not only simple and fast, but also nutritious and beautiful. Make such a breakfast for the family. It's full of love.
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
