Chinese Food
All Recipes
Finger biscuit
This finger biscuit is a regular in my family. Everyone likes it from baby to daddy to grandma. My baby has been eating this finger cake since he was one and a half years old. At that time, he didn't add peanuts and sesame seeds. He only ate the... ...
Breakfast bag with peanut and coconut stuffing
Coconut is children's favorite. With peanut chips, it adds crispy taste. Love breakfast. Love breakfast bag. -#Anja baking Xiaobai training camp#
Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
Ancient hawthorn Guokui comparable to daoxiangcun
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
Tofu with preserved egg
It's the easiest way I find to eat
Honey and cream sandwich
Honey is not maple. Mr. Meng's maple sugar sandwich cake was adapted into a bee sugar sandwich cake. It was speculated that the bee sugar should be sweeter than maple sugar, so the quantity was reduced. My heart guessed the final effect. I didn'... ...
Chicken in cold sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Lotus root slices in cold sauce
Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.
Fuyang gratin method of Anhui delicacies and snacks
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
Matcha version ~ qingtuan
Friends living in cities may not be able to buy Wormwood Leaves in spring. In fact, we can use Matcha powder instead of wormwood juice to make green dough. The fragrance and taste of Matcha powder is also very good. I used peanut chips and white... ...
Spiced tofu brain (bean curd)
At five o'clock every afternoon in our community, there is an old grandma who sells five fragrant tofu brains. Every time her son passes by and smells the smell of bean flowers, she can't wait to serve a bowl of tofu brains. She says it's smart ... ...
A small cold dish with hot and sour fungus
Cold agaric is a very suitable cold dish for young and old people, especially in summer. At the end of the article, I remember to finish reading the tips. Like friends can collect or pay attention to Oh.
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
Beijing cold noodles
A love lunch for two people
Peanut nougat
Nougat made by electric rice cooker. Ah!
Cold noodles with shredded chicken
It's too hot. If you want cold noodles, you can make them.
