Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It's delicious. It's hot and light.
Fried black rice
You can eat it in the hotel and now you can make it at home. It's delicious. (the picture taken in the evening looks black.)
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Fried dumplings
Eat. Can't control
Delicious and soft bean dregs and oil salt cake
Northerners love pasta. They can make all kinds of staple food with it. Changing to make pasta is also a test of housewife's ability.
Super simple electric rice pot Matcha cake
My son likes cakes very much. But one of them is not fresh enough. The other is that it's not cheap to eat a little. So, do it yourself. Make a simple, healthy and delicious cake. -
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
A simple dish with wine and spicy crab legs
Leisure food and wine enjoyed by the whole family. Simple and convenient
Sliced egg with fresh shrimp and asparagus
Sliced egg with fresh shrimp and asparagus.
Stir fried red pepper with pig's ear
The wax pig's ears from my hometown are very delicious.
[20 minutes simple version] leek egg box
It's a common pasta in the north. I live in the south. I suddenly want to eat it. It's too time-consuming at home. It's not suitable for work party. So I made a simple version. My material is the quantity of eight big boxes. It can be increased ... ...
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Scallion cake
Do it if you want. It's faster
Stewed beef tendon with mushroom
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
