Chinese Food
All Recipes
Cuttlefish casserole
As a high-quality seafood, cuttlefish is a delicacy loved by the family. The most common way is to fry and eat. Or to rinse hot pot. Make a different one today. Fried food is easy to be cold. Hot pot is not prepared. Think about it. A potato pot... ...
Taro Cake
There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...
Stir fried green vegetables with dried prawns and mushrooms
At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Stewed tofu with pomfret
Children at the seaside can't do without seafood. Their families like Pomfret. I went to the market in the morning and saw someone selling fresh Pomfret. I bought some of them and went home. There was frozen tofu in the freezer. They were very n... ...
Shrimps
At 12:30 this afternoon, I was cleaning vegetables. The aunt of the village came to my door with the shrimp and fish just caught from the sea. One catty of small diving fish and one catty of small shrimps. It's 30 yuan in all. I think it's very ... ...
Little diving fish
The aunt in the village has just caught fresh little skippers from the sea. Nutritious and delicious. The meat is very tender. It's a dish I like from snacks to now. My father-in-law knows that I like to eat. Sometimes when he goes to the market... ...
Prawns in bloom
Flowers and prawns symbolize wealth and auspiciousness. Everything goes well. Dinner is served at the top of the table. It's a restaurant at home. It's also super simple. Let's try it. -
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Stir fried cabbage and ham
In Chinese new year, every family eats big fish and big meat. If you are tired of big fish and big meat, try this cabbage and ham stir fry. Don't look down on small cabbage. It's very nutritious. It's also very suitable for any food. The cabbage... ...
Red heart salted sea duck egg and mustard soup
It's a cheap and time-saving home-made dish. Red heart salted sea duck eggs are salted and given to the family by relatives themselves. Usually relatives sell them 2.5 yuan each (gift box, good gift). Mustard is planted by neighbors. It is pesti... ...
Cumin is hot and fragrant - rich
New Year's Day is coming soon. I would like to recommend a delicious food of yingjingwanghong, which is rich in money. It's simple and nutritious. It's crispy outside and tender inside. Sprinkle with cumin powder and chili powder. The taste is n... ...
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
Fried big head fish with dried spiced sauce
It's new year's day. Prepare some new year's products at home in advance. It's convenient to eat during the new year's day. Today, fried fish with big mouth and big head. It's crispy and delicious. It's delicious. It's tender and delicious. It l... ...
[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.
We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...
