Chinese Food

Fried shrimps with pepper

Shrimp has a high nutritional value. It is rich in protein and trace element calcium. It can also prevent neurasthenia and improve the body's disease resistance.

Shrimp and sea cucumber casserole porridge

Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. P... ...

Scrambled egg with tomato

This is the simplest and delicious dish. National dishes. I can't cook. I can try this dish. (inside - quick way to peel tomatoes)

Steamed Abalone with orange peel

Super simple bean dregs vegetable pancake

Today, I cooked soymilk myself. I used to throw away the dregs directly. Now I think it's a pity. I searched the dregs directly. Wow. I can also make dregs cake. I made it. I added lettuce and cabbage. My God. It's delicious. I can make what I w... ...

A delicious dish that can't be missed in spring

Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen and appetizer, and promote appetite. It has the functions of removing dampness and heat, diuresis and d... ...

Common carp in oil

Chicken breast and rye bun

Various eating methods of fat reducing meal

Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)

Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...

Stir fried Asparagus with shrimp

I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.

Dumplings with thin skin and big filling of leek

It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...

Fried chicken with mushroom

Kwai pancake

Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast wangchai wangchai is suitable for some lazy people to snigger as follows-

Yanjing U8 beer clam

I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...

Late spring coldness and warm Kwai [big bone soup wonton]

It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-

Fried Cauliflower with tomato

Cauliflower. Also known as cauliflower, cauliflower or cauliflower. Cauliflower is an annual plant of Brassica in Cruciferae, also known as cauliflower, broccoli, broccoli, broccoli and Brussels sprouts. It originated in the eastern coast of the... ...

Congee with mushroom and duck

Duck meat contains protein, fat, vitamin B group, calcium, iron and phosphorus and other nutrients. It is easy to digest. It can nourish the stomach, promote appetite, nourish yin and deficiency. It has a good nourishing effect on people who are... ...

Fried squid with garlic moss

Diet necessary to lose weight -- fried chicken breast with Broccoli

Eat low fat and low oil. No meat for health.

Fried stinky tofu

I love these snacks, especially the fried stinky tofu. In the past, there was a family of national stinky tofu at the gate of Wanda. When I was away from the woods, my classmates and I wandered around for 10 yuan. Later, I didn't move around. I ... ...