Chinese Food
All Recipes
Fragrant black sesame moon cake
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
Stir fried Asparagus with pig heart
Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegeta... ...
Thai coconut curry (yellow shrimp chicken)
The basic method is to follow what I learned in Australia. It's good. Mark ~
Cantonese moon cake
It's my first time to make moon cakes for my family. I feel very happy.
Scalded prawns
Scalded shrimp is a Cantonese dish. It will let you eat the original seafood shrimp. It is an essential dish for Cantonese people.
Stir fried mushrooms with cabbage
Shiitake mushroom is one of the five cultivated edible mushrooms in the world. It is a kind of low calorie and low fat health food. It's delicious and nutritious. It's good for keeping the energy and brain of human body.
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Cantonese moon cake
Can make about 20 50g mooncakes. Each with half yolk
Fried water bamboo with egg
I like the taste of Zizania.
