Chinese Food

French soft bread without butter

I really want to make bread without high gluten flour and butter. This experiment can be said to be perfect. French soft bread made with yijiangpu powder and peanut oil, soft and loose, fragrant with black sesame, sour and sweet with raisins. It... ...

Steamed bun (with radish, agaric, vermicelli and egg stuffing)

I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...

Fried eggs with zucchini

Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.

Fried eggs with garlic sprouts

-

Stewed carp with pickled bamboo shoots

This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.

Reliable formula | traditional snack -- KaiKou date

Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.

Fried rice cake with hairy crab

Mandarin fish with squirrel

-

Fried rice

A quick meal is a must at home

Fried shredded chicken with seafood and mushroom in oyster sauce

I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came ... ...

Rice cake in seafood soup

Traditional pot meat

Stir fried kidney bean

A delicious home-made dish.

Oil spilled noodles

Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from m... ...

Stir fried bacon with pea and lotus root

I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...

Beijing sauce shredded pork roll

Water bamboo with fish fragrance

When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...

Chinese yam

Sweet me. Can't resist the temptation of pulling silk forever. Today, my friend sent me the old stick yam. I can't wait to make the yam.

Steamed chicken feet with sauce

Chicken claw. It's really the best with wine and vegetables -

Spring horseshoe lotus wonton

I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...