Chinese Food
All Recipes
Jujube soymilk
One day in the morning. Breakfast must be good. There is no shortage of nutritious and healthy soymilk.
Childhood memory steamed spareribs with mashed garlic and tempeh
The writing is flowing with time. Time outlines your angry appearance. When I look back, your hair is gray. Rao doesn't want to admit it. Moist eyes have already betrayed his mind. You said. This orchard will leave your brother-in-law two holida... ...
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Peanut shortbread
I like the roasted peanut kernel very much. So I made this peanut cake. It has a strong smell and crumbs. It's a good choice for snacks or afternoon tea. -
Peanut Cranberry nougat biscuit
It's cold. How dare you go out easily without some warm snacks? Let the simple niugua cake save you. The crispness of biscuits and the softness of nougat. It's a pleasure to take this bite
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
Pork and radish bun
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
Red bean paste
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
Pan fried with clams
Salt free version
Delicious crystal dumplings
Crystal dumpling is a kind of dumpling that is more refreshing, chewy, q-shaped and delicious than ordinary dumplings. Let's say that. It's suitable for all ages. Seafood taste, fresh meat and cabbage taste. Many choices
[Sanbao shrimp meatball soup]
The weather is getting colder and colder. It's most suitable to make some simple and nutritious soup dishes. I like insects, grass and flowers. It has a unique taste and high nutritional value. Cordyceps flowers are cultivated in the three provi... ...
A pure nourishing soup that tastes like chicken soup
A pure vegetable soup that is very suitable for this autumn's health care and nourishing. No oil, no meat and no burden. Several simple ingredients. Use the stew of the cooking pot of the baker. Add the magic change of time. The moment when you ... ...
Warm and nutritious eight treasure porridge
The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...
Solar eclipse with fried dough sticks
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
Fried shrimps
The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its pro... ...
Fried rice with shrimp
The child likes prawns very much. He buys a box of four Jin each time. It won't be long before he kills it. Today, he bought carrots and fried rice with prawns from COFCO. He was conquered as soon as he saw the color. He likes it very much. -
Crystal chicken
Crystal chicken is a special traditional dish in Zhanjiang, Guangdong Province. It belongs to Guangdong cuisine. Chen Liuqi, a famous chef of the Qing Dynasty, was born in Zhanjiang. Chen Liuqi learned from his grandfather and loved to eat chick... ...
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
