Chinese Food
All Recipes
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Home made double cooked pork
Self made is to put whatever you like. Ha ha
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Crispy fried peanuts top national dishes are simple but there are secrets to keep crispy
Fried peanuts. A home cooked dish that can't be simpler. In the hearts of many drinkers, fried peanuts are the top national dishes. Some friends like to be lively, gather together, push the cup and talk loudly; some like to drink alone. In the a... ...
The key point of frosting peanut (peanut stick) is to interpret the detailed dynamic diagram of sugar state
Frosted peanuts, also called peanut paste, are very popular with many people. They fry a large plate every new year's day. When watching TV or chatting about nothing, they pinch a few. The peanuts are fragrant and crisp. They are sweet and beaut... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
Peanut and butter Sushi
I bought avocado online in COFCO a few years ago. I remember that there was a time when the price of activities was particularly suitable. My two daughters loved to eat avocado, so they often bought it. This time, the eldest daughter is going to... ...
Fried spring rolls in Yimeng
It seems that it's not the time to eat spring rolls. But if you want to eat spring rolls, you don't have to spend any time. You've seen Chinese friends on the tip of your tongue. You know that spring rolls are also a technical job. In fact, they... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Clam and shrimp seafood congee
I made a pot of nutritious and healthy porridge for my family by using the only ingredients at home.
Pancakes with barbecue
The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...
Stewed spareribs with carrot
When it's cold, it's really satisfying to stew a pork chop soup for myself and my family
Egg cake
Simple, convenient and delicious.
