Chinese Food

Stir Fried String beans

I often order this dish when I eat out. So I tried to make it when I went home. It's not bad. Simple home-made dish. Easy to use. Delicious~

Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet

Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...

Pickled chilli sauce

For spicy friends

Glutinous rice egg

Stewed beef with tomato

It's cold and dry in winter. We need to change our diet. We need to eat more steaming hot dishes to help people get rid of the cold. Now I'm going to make a delicious dish for people and winter. -

Honey red bean congee

Red bean. It's called red bean in traditional Chinese medicine. It's rich in vitamin B1, B2, protein and many minerals. It has obvious effect of promoting water, reducing swelling, strengthening the spleen and stomach. It can make your thigh and... ...

Meat floss

It's easy to make. Kids love it.

Vanilla Qifeng cake

Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfy... ...

Steamed fish with shrimp sauce

The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.

Boiled meat slices

Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.

Brown sugar oatmeal peanut cake

Healthy high fiber biscuits. Crispy. It's a good way to digest oats. -

Western Guangdong local snacks - dustpan cooking

When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.

Jiaozi stuffed with Spanish mackerel in Yantai

The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...

Peanut and jujube soymilk

Drink soymilk in winter, dispel cold and warm stomach, nourish and nourish. Soymilk is rich in vegetable protein and phospholipid. It also contains vitamins B1.B2 And niacin. In addition, soymilk also contains iron, calcium and other minerals, e... ...

Jiaozi stuffed with pork and fennel

Let's eat dumplings in winter. Every solar term has the meaning of every solar term. Conforming to the solar term is not only conducive to health preservation, but also conducive to increasing the interest of life. Now every solar term. My husba... ...

Love bun

I've made some fillings. There's always one for you.

Drunkard peanuts

Drunkard peanuts are delicious, but they are very complicated. According to the old method, we have to soak peanuts first, remove the red coat of peanuts, then freeze, fry and fry the peeled peanuts. Every time I go to the peanut coat, it's madd... ...

Red peanuts and job's tears ❤️ Lose weight and fat

I checked everyone's posts online. A small attempt

Stewed red crab and fish soup

Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoti... ...

Pork and fennel pie

Then eat pasta. It's not boring. The pie with stuffing is really delicious. And Baoma also likes to make the pie with stuffing. It's easy. There's no need to make dishes. There are all kinds of meat and vegetables. In a few minutes, cook some co... ...