Chinese Food
All Recipes
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Soybean dregs whole wheat bread (bread machine version)
My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...
Xianbabao rice
Bacon, sausage, white fruit, red beans, peanuts, mushrooms, bamboo shoots, glutinous rice. The best combination of eight treasures with salty taste. Make the eight treasures rice with soft glutinous and salty taste. The rhythm from delicious to explosive.
Lotus root slices in cold sauce
Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.
PK noodles with peanut butter in Shaxian snacks
I suddenly think of the peanut butter noodles with Shaxian snacks that I had eaten many years ago. If I want to eat it, I'll make it myself. It's delicious until I cry. I think it's much better than Shaxian's. a good bottle of peanut butter is t... ...
Scallops with minced garlic
Sister Harbin is one. But she likes seafood since childhood. Now her job has come to Qingdao. Of course. It's time to eat. It's time for Qingdao mussels to go on sale. I bought them and made them~
Scrambled egg with tomato
Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.
Oatmeal biscuit (family version)
The Organic Oatmeal bought online is much cheaper than the supermarket, so you can buy three bags at a time. The weather is getting hotter and hotter. I'm afraid it will be a waste if it doesn't work out. So I'll stay at home on Sunday and make ... ...
Steamed dumplings with krill and shepherd's purse
This season in the north is when shepherd's purse is the most tender. It's the first game in the north in this season. At the weekend, we called our friends to dig some. It's fresh and tender. It's delicious. The kids have to eat a lot. Antarcti... ...
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Red bean and black rice congee
Summer is coming soon. I think many fans are looking for ways to lose weight. If you want to lose weight, you have to change your eating habits. Julie is going to make a bowl of healthy red bean black rice porridge and fresh sauce cucumber today... ...
Fried bread slices with butter
I don't know what to eat for breakfast. The rest of the steamed bread is simple, affordable and nutritious.
Antarctic krill and shepherd's purse wonton
Today, my friend came to my house for dinner, and the Antarctic krill that I just bought arrived. Then I'll wrap some jadeite Antarctic krill and shepherd's purse wonton for her The Antarctic krill contains all the amino acids necessary for huma... ...
Chinese toon, Antarctic krill, jade dumpling
In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various mic... ...
