Chinese Food
All Recipes
Red rice, red beans, red dates, peanuts and nourishing porridge
Red rice, red beans, peanuts, red dates porridge is a staple food made of red rice, red beans, peanuts and red dates. Red bean contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowe... ...
Rainbow dumpling
The winter solstice is a big winter festival. Every winter solstice has the custom of eating dumplings. As the saying goes, dumpling noodles in winter solstice and summer solstice. And as the old saying goes, it's not easy to freeze your ears w... ...
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Moon cake
Although it's past the moon cake rose, but the child said - Mom. I want to eat moon cake. OK. I'll do it for you
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Kung pao chicken
The names of kung pao chicken are the same everywhere, but there are different ways of doing it. But it can't be separated from its family. Whether it's cucumber or green shoots, peanuts or peeled peanuts, the final taste is the same. The ingred... ...
Fried duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...
Peanut butter
I love eating the peanut butter noodles with Shaxian snacks. It seems that I can easily make them on the Internet Although not so authentic
Chongqing hot and sour noodles
Go home from work. Pass snack street. I find a window full of people. You can smell the sour and spicy smell in the air when you walk in. This kind of snack is hot and sour powder. Imagine a crystal full of fans immersed in the red soup, as if c... ...
Mushroom, black fungus, braised duck with peanuts
The taste of childhood ~
Beef Brisket powder
I'm always busy on weekends. I take my baby to the interest class. I don't have time to cook. It's also delicious to simply cook a meal, mainly because my child likes it. The nutritional value of rice flour - 1. High content of blood, Qi and iro... ...
Babao rice
With the arrival of snow, the weather is getting colder and colder. It's not just a hot meal. The body also needs heat to resist the cold. Today, make a eight treasure meal to supplement the heat.
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Stewed duck with white gourd
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
Fried egg with leek
Scrambled eggs with Chinese chives, Kwai Chow, or fried eggs. Simple and quick home dishes are open 3 minutes to eat. Do not ask me why my home table often has leek fried eggs. It's not only simple and easy. Because leek has a special fragrance.... ...
Home style three delicacies
I like to eat three delicacies. I tried to make them at home many times and finally succeeded. My daughter said you made this dish. It tastes like a restaurant.
Family version kung pao chicken
The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.
Preserved taro shreds
Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly con... ...
