It's the most popular meal in hot summer. It's good to cook and delicious.
This salad is full vegetable or dried shrimp. But I like fresh shrimp. So I changed it according to my own taste.
Red beans can nourish blood, purple rice can nourish kidney and Qi. It's good to cook porridge together.
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreig... ...
The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to ... ...
Years ago, it became popular to make milk and sugar. I also made a dish. The recipe for bean and fruit is delicious. But it's too much. A full baking pan is really hard to consume. After repeated practice, I finally summed up this recipe. It's n... ...
I received the beautiful oven. The first thing I made was cumin toothpick. This is a snack that often serves guests at home. It's suitable for the old and the young.
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
The traditional sweet zongzi is soft, waxy and sweet. Let's touch the taste buds with some salty taste.
Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Mashed potatoes with mushrooms. Another flavor
It's not hard to cook. It's hot and sour. My husband eats a lot of food every time.
Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...