Chinese Food
All Recipes
Nougat
Nougat is very popular recently. I can't wait to try and challenge it. But it seems that simple things can't be sloppy. This time, it's a little thin. It's not very successful. Maybe the boiled syrup is not in place. Ah. I thought this time. I d... ...
Self created sweet potato Muffin Cake - low oil and sugar version
I want to eat cake, but I'm afraid of being fat. Sweet potatoes are good for my health. So I made this kind of sweet potato Muffin Cake with low oil and low sugar. Because sweet potatoes are very sweet, so the cake made without adding sugar is v... ...
Cabbage pork box (glutinous rice flour version)
There are too many leeks in the box. Change the pattern. Try it with glutinous rice flour.
[cat's house] kung pao chicken
Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
Fried eggs with Loofah
Dad bought the loofah. It's a nutritious and delicious vegetable. You can live up to it.
Super delicious food and wine. Spicy, fresh and crispy peanuts
Chongqing husband likes to eat hemp. No matter how many failed cakes I made in the first place, he always supports me to play with my baking. No matter how many failed cakes I made in the first place, he doesn't complain. He eats my failed works... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than ... ...
Traditional Qilu snacks [chestnut crispy]
Chestnut crispy is famous for its crispy skin, clear layers, strong and soft taste, instant melting at the entrance, and ice sweet filling. It is suitable for all ages. The content of vitamin C in chestnut is even higher than that of tomato, mor... ...
Steamed dumplings
My daughter is two years old. She is picky about food. She has to change her way of cooking. I just want my kids to eat more.
Minyue plum, raw beef and rolled sugar
All of a sudden, I want to eat nougat. There is just a bit of MAIYUE plum. So MAIYUE plum blossom nougat is born so happily.
Cotton candy version of nugget
My father and I love nuggets. After buying the oven, my father told me to make nuggets for him. But I didn't have the courage to try. Yesterday I went to the supermarket. I finally got up the courage to buy the materials and research the recipe.... ...
Kung Pao Chicken Spaghetti ~ attach detailed chicken leg meat removal steps
It's a combination of Chinese and western. After eating it, you will fall in love with it. Welcome to follow my wechat wxyyunsh and communicate with me
Fried bread slices with eggs
When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...
Fried eggs with leek
When I was a child, leek was a more expensive vegetable. It was used to stir fry meat or stir fry meat. It was all the children's favorite. If this dish appears on the table one day, it's time to eat another bowl of rice.
Chef Xu shows his hand. Stewed eel with bacon
My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...
