Chinese Food
All Recipes
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Steamed bun
Learn to make it for your baby. My family says it tastes good.
Super energy sitos. Hong Kong flavor
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Fried fish
Fried food itself is very fragrant, especially peanut butter, which is nutritious, healthy, delicate and smooth, rich in high-quality protein, so as to integrate delicious and healthy food. -
Peanut, cranberry, nougat
I've made nougat many times. I've used a lot of recipes. Finally, I'll summarize that the recipe is not hard or soft, just right.
Hot and sour potato shreds
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
A successful electric pressure cooker cake
I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.
[Cantonese mooncake] - the most detailed mooncake practice
This recipe has been improved by me for a year. As long as you strictly follow this recipe, you will succeed. The moon cake is the most authentic. The rest of the sales depends on your careful printing. This portion can be made into 22 50g moonc... ...
Braised duck with winter bamboo shoots
It's used to cover the first-class fragrance of rice
[sweet and sour fish in Thai Sauce]
I like fish very much. I often cook it in different flavors. I haven't made sweet and sour fish for a long time. I almost forgot to make sweet and sour fish. Today, I make a simple version of the appetizer. I specially choose tilapia. Tilapia ha... ...
Steamed mandarin fish
Steamed mandarin fish has a light and elegant color and tastes like crab meat. It is fragrant and delicious. The meat of mandarin fish itself is delicious. With a little seasoning, the delicacy can be immediately presented. Siemens steamer has p... ...
Crispy pot stickers
Guotie is a kind of pasta that my chicks like very much. It's crispy and golden, with delicious stuffing. It's much better than dumplings. In essence, the pot stickers are made by frying unsealed dumplings in a pot. They are more fragrant and cr... ...
Cranberry peanut nougat
It's easy to match. You don't pay much attention to your own food. It's just clean materials. Do not like to eat sweet put is five fragrant peanuts to neutralize. (make a recipe together twice. One with Matcha flavor and one with rose petals)
Matcha peanut nougat
It's the time to make nougat again. I made nougat with the taste of Matcha during the weekend break. I love the taste and color of Matcha. In the cold haze day, I feel much better after seeing it. This time, the materials and tools of nougat are... ...
