Chinese Food
All Recipes
Stir fried bullfrog in soy sauce
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
Homemade nougat (marshmallow version)
Nougat refers to the candy made of roasted nuts and honey. It is divided into soft and hard. The soft one is white nougat made of protein. The hard one is brown. The caramel is made. The taste is hard and crisp. Traditional nougat is mainly prod... ...
Congee with preserved egg and lean meat (Guangzhou)
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
Add one thing to make your eight treasure porridge soft and glutinous
My favorite is Babao porridge. If you have any materials at home, grab one at will the night before. Put it in a stewing pot and boil it. The next morning, you will have the nutritious porridge for breakfast. In fact, Babao porridge can be very ... ...
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Mapo Tofu
Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...
Dried dace
The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...
Boiled noodles
How about a bowl of warm noodles with a heart
The deep frozen skin. Follow me I'm sorry. I don't know how to answer that.)
12.10 it's a story about filling in the pit and what else can't be remembered What else do you want to say? I forgot Anyway, you know my dog brain. When do you think of it and come back to make it up
Stewed rice with preserved meat
On December 11, 2016, it was said that hot pot is a carnival for a group of people. It's a feast for a person to cook rice. The winter in the north is cold and bleak. It's more and more lonely to live alone at home. Making a pot of hot and fragr... ...
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
In winter, stewed pork bone soup with peanuts and lotus root. Moisten the lungs, nourish the stomach and reduce the fire. Wei cooking
This soup is a tonic soup in autumn and winter. The soup is nourishing but not dry, moist but not greasy, fragrant and delicious. It has the functions of Tonifying the Chinese Qi, nourishing the blood and bones, and nourishing the skin. Wechat p... ...
