Chinese Food
All Recipes
Nougat
Marshmallow version of nougat is easy to make. Zero failure. It has a strong milk flavor. Very delicious
Stewed beef with radish
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Baby healthy recipe with peanut butter
Soy sauce can't make delicious food without soy sauce. Abandon those soy sauce full of additives and make nutritious and delicious food for children by yourself.
Anti taro (simple zero failure)
This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the ci... ...
Stewed tofu with rabbit
A lot of seafood and tofu are perfect matches. It's a perfect match. They complement each other. This one is no exception. The rabbit is delicious. The tofu is salty, fresh, soft and tender. It's also slightly spicy. Super food.
Braised spare ribs
Braised pork ribs are my favorite
Eight treasure porridge in electric pressure cooker
I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
Fried pork with pastry
It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.
Gruel for detoxification and beautification
Dried lilies have high medicinal value. It has the functions of detoxification, regulating the spleen, strengthening the stomach, removing dampness and accumulation, calming the heart and mind, promoting blood circulation, etc. It is mainly used... ...
Matcha & Coffee & Cranberry nougat is always good for your stomach
When it's cold, you can start to make sugar. I think niuguatang is a popular candy that you can only eat when you are young. It's a square piece of peanut niuguatang. Peel off the sweet smell of peanut from the sugar paper. Bite down the hard co... ...
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
Crispy and delicious natural calcium supplement fried shrimps with leek
It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is a... ...
White mushroom consumes beef
Early winter. Slightly cold. With this kind of slight cold, stir fry this dish * warm heart. Warm meaning. Beef is warm. It's not fat if you eat more. It's very effective for strengthening your body.
Spanish mackerel dumplings
My hometown, Shidao, is surrounded by sea on three sides. As the saying goes, it depends on the mountain to eat the mountain and the sea to eat the sea. Hardworking and intelligent Shidao people turn the gift of the sea into delicious dumplings.... ...
Steak with black pepper
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Fried squid
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
