Chinese Food
All Recipes
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
Steamed tilapia
Steamed fish is better than braised fish. It can reflect the delicious taste of the fish. The flavor of the seasoning is light. And it highlights the freshness of the fish itself better. Therefore, the requirements for fish are relatively high. ... ...
White shelled mustard soup
Baibei mustard soup is sweet and delicious
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Peanut butter crepe
I don't want to eat a cake full of cream. So I used the peanut butter with strong fragrance to match the cake. With the banana, the delicious food can't stop.
Stir fried laver (zero basis)
From snacks to large fried seaweed, I couldn't find it just now. It's very suitable for children to snack on decisively writing recipes. Kill all major brands of seaweed in a second.
Diced chicken with chili
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
Rice with mushroom and bacon
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
Lamb and onion pie
Ma Ma has always said that mutton and Xihu are the best match. Now I live by myself. I want to make this pie suddenly.
Fried rice with carrot and mushroom
Fried rice can be night, breakfast and lunch; fried rice is a gorgeous turn of leftovers; fried rice can be combined with vegetable, meat and meat; fried rice is suitable for all ages. Everyone likes it. It's the best choice for lazy people. Tod... ...
Stir fried Flammulina mushroom with chopped pepper
Flammulina velutipes is also called wisdom increasing mushroom . It is nutritious and has a good effect on children's height and intelligence development. It's a good choice to stir fry Flammulina mushroom with chopped peppers. Appetizer. The mo... ...
Stewed Beef Brisket with tomato and potato
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
Braised pickled vegetables in Inner Mongolia
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
Braised fish with cauliflower
Fish is rich in selenium. Regular consumption of fish has the effect of anti-aging and beauty. Eat meat properly in winter to increase heat and cold resistance. Broccoli is rich in nutrition. It is used to stew fish. It tastes delicious.
