Chinese Food
All Recipes
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Mutton and carrot dumplings
When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting ... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Chinese date and peanuts stewed with gelatin (fish glue)
Crazy second child era. Put together a good word
Tofu pancake (electric pancake plate)
In the cold weather, the most suitable one is to eat hot hot pot, and then barbecue. The family sits around the stove. What would they like to bake. One weekend, our family went to a Korean restaurant for dinner. After ordering a pile of food, t... ...
Braised prawns
Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang pea... ...
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
Fried shrimps with Perilla and balsam pear
Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...
Stir fried sweet potato leaves with soybean sauce
This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.
Simple and rough peanut nougat
I thought the traveler burned me out. You feel like a love letter. It's very junior
Fat reducing and lung clearing meal
It's supposed to be a vegan healthy meal. But vegetarians who don't eat eggs are not vegan. In the future, we will send out a whole vegetable healthy meal.
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Two kinds of rice make it smooth and fragrant
Congee with preserved egg and lean meat is suitable for people of all ages. There are many places to pay attention to. For example, two kinds of rice are used. Northeast rice has high viscosity and gel consistency; Thailand's long grain fragrant... ...
Stir fried shredded beet
Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
Peanut nougat
The memory of this sugar is always too sweet. It's hard and sometimes sticky. So I haven't eaten this kind of sugar for a long time. One day, I saw a post about eating. I found that this sugar is not hard to make. I have tasted it secretly for s... ...
Cranberry and walnut rice paste
Cranberry is a small round berry with bright red skin and flesh. It grows on the dwarf vine. It can reduce the cardiovascular aging disease. It can prevent aging. It can prevent Alzheimer's disease. It can keep skin healthy. Walnut kernel has th... ...
