Chinese Food

Peanut butter pasta

Today's waffles are made of sijibao peanut butter. The baked waffles have a golden surface. Eating peanut butter in your mouth is full of fragrance.

Peanut sauce mixed pie

I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...

Steamed rice with seaweed

A Kwai laver dish that is very suitable for breakfast is ready for.10 minutes. The fragrant, tender and smooth sijibao peanut butter makes an egg vegetarian BaoFan very fragrant. Refreshing taste. Low calorie and no burden ~-

Sweet and sour spareribs

Fresh red wine hoof in June

It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put ... ...

Peanut butter salad

Sijibao peanut butter tastes sweet and salty, so the food can also be sweet and salty. This dish is to use peanut butter to mix the oatmeal. It's simple but delicious. You can try it. -

Scallion cake with dumpling skin

The rebirth of dumpling skin

67 ten minutes to make peanut double Burger

Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...

Cranberry peanut nougat

Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow version. This version is marshmallow version. It belongs to simple version. It's very simple to make. The combination of cranberry and peanut. The ta... ...

Sausage rolls

You've got four seasons Kwai peanut butter squeezing. No longer have to worry about sticky peanut butter. It's hard to dig and hard to wipe. It's convenient, quick and delicious. And no trans fatty acids. Use it today to make a sausage toast rol... ...

Fruit Swiss Roll

Peanut, soy, wheat and vegetable

Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -

Baby food conch noodles

The baby is three months old. She has nine teeth. It has entered the stage of developing chewing ability. Baby's diet should be from vegetable mud, fruit mud transition to some soft rotten pasta. In the past, I always made some pimple soup, egg ... ...

Kung pao chicken

I can't say it's absolutely authentic Sichuan Gongbao chicken, but it can definitely make your chicken breast taste excellent.

Bread machine nougat

The combination of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat.

Stewed pork elbow slices in Sichuan style

Peanut butter biscuit

After falling in love with baking, I bake biscuits at home almost every day. I've tried all kinds of flavors. It's hard to avoid getting tired of them. All of a sudden, I want to eat sandwich biscuits. It tastes like peanut butter. There is a re... ...

Invigorating stomach and eliminating food

It's cooling down in Guangzhou recently. It's very cold. After yoga. Appetite changes. Eat more unconsciously. Eat more. Plus fast. Stomach distention and Qi are not good. Don't want to take medicine. Think of my mother's teaching stomach and digestion.

Lean meat and mustard porridge

Peanut butter brown sugar pancake

I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...