All Recipes

Steamed bun with pickled vegetables

I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.

16 Steps

Babao soybean milk

Laba. If you don't eat Laba porridge, you can have a cup of thick Babao soybean milk.

5 Steps

Master Qiao teaches a simple and easy course of durian thousand layers

It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.

19 Steps

Laba porridge

Laba needs to drink Laba porridge to keep its chin.

7 Steps

Pork tripe soup with barley

Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial... ...

11 Steps

Laba porridge

Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice ... ...

7 Steps

Braised sea bass

Eat fish twice a week. It's good for your health.

5 Steps

Stewed shrimp and vermicelli

Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.

14 Steps

Shredded pork with Beijing sauce

My husband likes it very much.

1 Steps

Qi and blood nourishing red date soup

I bought five Jin of jujube for free sale on the Internet. By the end of the year, I believe that many white-collar friends are busy working overtime, and their Qi and blood are already very poor (transmission). Especially many girls may have me... ...

6 Steps

Smiling face

It's a surprise to receive sijibao peanut butter. My son also likes it very much. This is his homemade smiley face rice -

3 Steps

Steamed crucian

I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.

10 Steps

Crispy Bergamot with peanut sauce

Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-

6 Steps

Beef casserole

I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...

12 Steps

Matcha peanut nougat

I fell into the world of nougat recently. The combination of Matcha and peanut is also good.

9 Steps
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