Chinese Food
All Recipes
Diced Pork with peas
On the afternoon of the weekend on January 8, 2017. Alone time. I enjoy eating beans one by one. Some small fresh peas with some heavy bacon. With a little dry red pepper, it's delicious enough to stop.
Peanut nugget
My son's favorite. Happy parent-child time before Spring Festival every year
Secret brewing Maodou
There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.
Chocolate flavored mozzarella
It's the festival. It's just right to send your own nuggets to your family and friends. It's the key to safety. It's healthy and delicious.
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Boiled dumplings with Chinese Cabbage
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
Diced bun with kidney bean
Yesterday, I went to see star wars. I wandered around the supermarket and found that kidney beans were very fresh. I was worried about the next day's meal. I'd better pack some steamed buns. It's delicious and easy
Fried chives with shrimp
A classic dish
New year's day. Let's make nougat (cotton candy version)
New Year's day. Let's make nougat together. This time, I made a marshmallow version of nougat. It's simple and convenient. I used two methods to make. Pan and bread machine version. Both are very convenient. It's worth trying. Finally, there are... ...
Spicy lotus root slices
Lotus root is rich in nutrition, high in dietary fiber, nourishing qi and blood, and enhancing immunity. Lotus root can be cooked in many ways, such as soup making, stir frying, spicy stir frying, meat stir frying, cold mixing, and snacks. Moder... ...
Braised Spanish mackerel
I learned to make Spanish mackerel in order to let my baby eat more meat and can't cook. The main shark fin of Spanish mackerel is only a whole one. There are some small spines near the head. There are few other parts. The price is also more aff... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Fried celery with tofu skin
I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is gettin... ...
Peanut and yam porridge
In a word, today's haze is not the result of human's non-compliance with the natural rules, which has become such a long-standing problem? For every ordinary person like you and me, in the face of the haze, one should set an example and take pra... ...
Stewed hazelnut mushroom with native chicken
2017.1.11 Northeast people. Into the winter. Snowflakes. Is the best time to eat turkey. The hazelnut mushroom picked in autumn is dried in the sun. It's just in time to use. Come to the city so many years. Every year when the local chicken is ... ...
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Spicy pot
In the cold winter, the most wanted dish is hot pot. Watching the curl of hot air rising, it warms the surrounding air and warms the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meat and vegetable... ...
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
