Chinese Food

[vegetarianism] CEO crispy peanuts

You must be curious why it's called CEO crispy peanuts? In fact, it's very simple that we went to the CEO's house of a certain group for dinner that day. A grounded CEO made a good meal for his family as a pleasure. To enjoy it, he just made fri... ...

Buqi Huajiao soup (for one person)

Because of the pregnancy, I will make a series of stews of cauliflower. They will upload different things every day.

Matcha nougat

When the guests come in the cold night after the clear window and the milk separation

Nougat

Bitter chrysanthemum in cold sauce

Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, pean... ...

Millet and yam porridge

Dried Malan head

Hemp leapfrog

Nougat

Cranberry nougat

The best way to send friends and family.

Nougat

The child said delicious food couldn't stop

Kung pao chicken

Familiar taste.

Solar eclipse: peanut cake

It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.

Peanut brown rice paste

It's not cold these days. If you drink a cup of peanut brown rice milk, you will feel extremely warm and happy. The process is simple. It only takes a few steps. You can make a strong and smooth brown rice paste at home.

Stewed pig's feet in hot pot

Glutinous rice sausage

Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...

Stewed peanuts with celery

Compendium of Materia Medica contains: peanuts delight the spleen and stomach, moisten the lungs and phlegm, nourish and replenish qi, clear the throat and stop itching . In addition, peanut's red coat has the function of nourishing blood and pr... ...

Thousand blade meat

Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -

Boiled sugar version of old vinegar Peanuts - comparable to the restaurant's old vinegar peanuts.

When you eat out, especially when you have barbecue, you always like peanuts with vinegar. That sauce is really delicious and can't stop. How did it work out?. Why is it so sticky?. I tried it at home. Well, it was quite simple. Here comes the s... ...

Mixed bitter chrysanthemum with vinegar and peanuts

Kuju is an annual or biennial herb of Compositae and chicory, which is distributed in southern Europe, Nanjing and other places in China. It likes cold climate. In early summer, it can draw flower stems, tender leaves, raw food, cold mix, suitab... ...