Chinese Food
All Recipes
Drunkard peanuts
Drunkard peanuts are delicious, but they are very complicated. According to the old method, we have to soak peanuts first, remove the red coat of peanuts, then freeze, fry and fry the peeled peanuts. Every time I go to the peanut coat, it's madd... ...
Red peanuts and job's tears ❤️ Lose weight and fat
I checked everyone's posts online. A small attempt
Fragrant condensed milk hand shredded bread
This bread is the second one I made recently that he likes. I went to Chengdu last week. I just came back last night. I didn't have time to arrange the menu. I made it for him the day before I went to Chengdu. I was afraid that he didn't eat bre... ...
Crispy fried peanuts top national dishes are simple but there are secrets to keep crispy
Fried peanuts. A home cooked dish that can't be simpler. In the hearts of many drinkers, fried peanuts are the top national dishes. Some friends like to be lively, gather together, push the cup and talk loudly; some like to drink alone. In the a... ...
Braised goose with glutinous rice
My husband used to go to school in Hangzhou. He has always been nostalgic about the vegetarian roasted goose with zhiweiguan. I didn't find the relevant recipe in the bean and fruit food. I saw this recipe in Chinese pasta king published by mast... ...
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Black sesame peanut candy
We usually think of milk, bone soup and shrimp skin when we talk about calcium supplement. It is not known that the calcium content of black sesame is much higher than that of other ingredients. Its calcium content ranks first. The content of ca... ...
Nougat
Late at night, I am alone in the kitchen. I want to bring it to the students the next day →_ It's the first time. Peanuts are overcooked. They taste good. Colleagues and students like it very much. Take time to make o (∩) of Matcha flavor_ ∩)O
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Peanut milk sauce
Nutritious and delicious peanut milk dew. Drink a cup of warm heart and warm stomach.
Nougat biscuit
Simple to a better life. Every day, I'm not eating or making food Do it for babies ~ suitable for babies over 2 years old. -#Baicui complementary food festival baked snacks#
Nougat
Thick milk flavored cow rolled sugar. Light recollection ~ one mouthful goes on. Contentment ～
Peanut and cabbage dumplings
【548】 twelve point two two This is a story about dumplings in tangtuan last year, which started to enter the ninth stage of Yangsheng in winter solstice This configuration is quite auspicious
Nougat
The peanut nougat I ate as a child is unforgettable. Try to make it by yourself. It tastes more delicious than before.
Hot and dry pot lotus root slices
You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...
Sweet congee with grains -- recipe of electric pressure cooker with SUPOR steel ball kettle
Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you w... ...
