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Kung pao chicken

Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...

14 Steps

Nougat

I like nougat best. I have nothing to do for children and friends.

7 Steps

Four joy roasted bran

Sixi roasted bran is a famous dish with Shanghai characteristics. It is nutritious and suitable for the old and the young. It belongs to our Su cuisine. You will never forget it after eating it.

11 Steps

Sweet potato balls

Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...

19 Steps

Rice noodles in cold sauce

Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and... ...

11 Steps

Wuren moon cake

Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...

24 Steps

Kung pao chicken

Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way

7 Steps

Kung pao chicken

Drink. Eat with the best of both worlds.

12 Steps

Onion, vinegar, peanuts, green and red peppers, sour and sweet, delicious appetizer, wine, vegetables, peanuts, crispy tips

Peanuts are one of the most common ingredients in family kitchen. Now we should not only eat well, but also eat healthy. Today's Vinegar peanuts are sour, sweet and delicious. And they are added with some onions. They can enhance metabolism and ... ...

8 Steps

Stewed pig's feet with peanuts

Pig's hoof is a beauty holy product . It is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells. Regular eating can reduce skin wrinkles, delay the aging of skin cells, make the skin shiny, ... ...

10 Steps

Sweet soup with dates and peanuts

Jujube is sweet and warm. It has the functions of Invigorating Qi, nourishing blood and calming nerves. Peanut has the effects of strengthening the spleen, stomach, kidney and removing water. This decoction can be used for people with deficiency... ...

7 Steps

Kung pao chicken

It's the first time for the children at home to order a dish, but it tastes very good. Fresh and tender chicken, crisp peanuts and fragrant lips and teeth. -

9 Steps

Tea and peanuts

I like peanuts very much. I eat them all the year round. I usually fry peanuts with salt. I fry peanuts with fried peanuts. I travel. People bring all kinds of snacks. I bring small bags of salt and pepper peanuts. They are delicious but hungry.... ...

8 Steps

Frosted peanut

Everyone's childhood memory is more or less related to a delicious food. For example, this frosted peanut is one of my favorite snacks when I was a child. Peanuts are wrapped in crisp sugar skin. It's full of childhood memory with fragrant, swee... ...

9 Steps

Sweet soup with peanuts and milk

Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -

5 Steps

Stir fried chicken with Sichuan flavor

Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...

15 Steps

Fried peanuts

It used to be bad. The reason is a small step is missing.

4 Steps

Bitter chrysanthemum in cold sauce

Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relativ... ...

10 Steps
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