Chinese Food
All Recipes
Peanuts with fish skin
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Peanut nougat
Double Dan candy
Nougat
Because my husband likes to eat, I'll do it myself.
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Learning how to boil peanut sugar with high beauty and zero skill
The little peanut candy carries many happy memories of the post-80s. There was no child who didn't like sugar. When I was a child, sugar was a rare thing. I could eat a piece of sugar and laugh for half a day. Always looking forward to the arriv... ...
Nougat
Sweet without teeth
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
My light and luxurious cooking skill is snow flake crispy.
[homemade online Red snacks] this year's hot item - snow flake crisp. In fact, it's made of nougat mixed with biscuits, nuts and dried cranberries. It doesn't need an oven. It's done in a pan. One at a time. It's full of milk flavor, mixed with ... ...
Babao porridge (Laba porridge)
Babao porridge is sticky, fragrant and nutritious. Regular consumption is good for your health. Every year, the eighth day of the twelfth lunar month is the traditional Laba Festival. In order to sacrifice the eight Valley star God and pray for ... ...
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Nougat
Friends around want to learn. If you think it's easy, just make a recipe for everyone. Learn it together. The proportion of candy is self-made. If there is a source or change, you can adjust it by yourself
Nougat
It's a pleasure to cook for your family
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Eight treasures porridge of black rice for tonifying kidney and brain
This dessert can nourish the kidney and brain. It's usually added with California Raisins. It's delicious.
