Chinese Food

Sihong blood tonic porridge (pressure cooker version)

Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...

Spicy grilled fish

In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...

Hot and sour cucumber with chrysanthemum

I don't have a good appetite these days. Today's dish. Sour and appetizing cucumber mixed with chrysanthemum. It's more suitable for summer. -

Fennel peanuts

Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -

Chicken kebab with pineapple Satay

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Spicy pig's feet

Spicy is the most suitable way for pig's hooves. Wild waves are uninhibited, warm and hot. It's the most suitable way to match the natural and unrestrained pig's hooves. The point of taste is not to be stingy with seasoning. Pepper and pepper ar... ...

Kung pao chicken

I went out for a walk after dinner last night, but I got to the supermarket. I saw a group of big men and big women were robbing the discount food. I had a long row. The original vegetable policy of the supermarket was no night. After 8:30, all ... ...

Kung pao chicken

For this dish, chicken leg meat and chicken breast meat are OK. The main choice is chicken leg. It tastes more delicious than chicken breast. But it's also good to choose chicken breast. It's more convenient to deal with. There is also a key poi... ...

Stir fried rice and noodles with beef sauce. It's delicious in half an hour in microwave oven

This recipe was created by the first-line sales staff of Galanz. It was given to customers as a free gift and was highly praised. Therefore, the production method was shared here. Home made beef sauce. Real material. Bibimbap, bibimbap super fragrant.

Roasted leek

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Home style kung pao chicken

I like kung pao chicken best. It's a common home dish. I'll order it when I go out. But I can't eat several delicious restaurants in Dalian. My daughter-in-law studies hard at home. Finally, she has mastered the essentials. It's the same taste s... ...

Kung pao chicken

Summer. What makes you decide to cook for 5 minutes and sweat for 2 hours. Is it tolerance? Is it love? Is it responsibility? No, it's not. It's my goddamn, unsettled sage

Red oil rabbit

Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected ... ...

8

Flour is usually used to make steamed buns, steamed buns, flower rolls and so on. Let's mix it cold today. It's especially suitable for summer.

Chicken shreds in cold sauce

Summer delicacy Kwai chilli shredded chicken. The taste is spicy and delicious. It is refreshing, tasty and not greasy. Low in calories. Especially suitable for babies who lose weight-

Braised pig's feet

Pig's hoof is rich in collagen, especially for women. It can also be used for beauty and beauty. Today, I made braised pig's hoof. It's soft, waxy and q-shaped. It's fat but not greasy. It's very delicious.

Babao hot sauce

Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...

Spiced peanuts

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Black rice and red dates congee

Kung pao chicken

Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...