Chinese Food
All Recipes
Kung pao chicken
I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.
Boiled noodles for you - Thai style spicy and sweet noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Wuhongwan: a magic weapon for regulating qi and blood
Five red pills. Get to know. It is known as the artifact to save the great aunt. It has obvious effect on small quantity, dark color, untimely and leaving. What's wrong with my illness? My aunt has been out of order for more than two months. And... ...
Red beans, peanuts, red dates mud for nourishing blood and nourishing qi
Drink out the white and red complexion
Babao porridge
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...
Red rice, red beans, red dates, peanuts and nourishing porridge
Red rice, red beans, peanuts, red dates porridge is a staple food made of red rice, red beans, peanuts and red dates. Red bean contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowe... ...
Mushroom, black fungus, braised duck with peanuts
The taste of childhood ~
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Spicy bitter gourd vegetable can be so enchanting
A few days ago, I finally got the private vegetable, Hongxi vegetable, which I always wanted to eat. We waited for a month for this meal, but after tasting it, I still think it's worth waiting and recommending. Especially that spicy bitter gourd... ...
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Peanut tender corn syrup
It's cold. Drink a cup of warm soymilk. It will not only warm your stomach, but also nourish you. But you know, these two ingredients are more nutritious than soymilk. They are as good as milk. 3 yuan for the whole family. Regular food can promo... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Eight treasures congee with red dates and other grains
The warm heart, warm stomach and healthy red jujube eight treasure grains porridge that the whole family likes to drink. Today's heavy snow is the 21st solar term of the 24 solar terms and the third solar term in winter. The arrival of solar ter... ...
Cold spinach vermicelli
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
Babao porridge
Today's pot of porridge can be called Babao porridge . Although the number of ingredients has reached 10 kinds, Babao porridge or Laba porridge has almost become the general name of all the cereal porridge. My porridge material mix. There is not... ...
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
Red dates, peanuts, quinoa, rice paste for nourishing qi, nourishing blood and comprehensive nutrition
The pace of modern life is very fast. Many people are too busy to chat with their families. They are too busy to have breakfast. Nevertheless, you should take good care of your body no matter how busy you are. The body is the capital of revoluti... ...
Warm rice porridge
I got up on a cold Sunday night and cooked myself a bowl of rice porridge. I was warm all over.
