Chinese Food
All Recipes
Kung pao chicken
I haven't made a recipe for a long time. One is that I don't want to fire in the hot weather. The other is that I don't want to take photos in the hot weather_ In fact, I am lazy. Gongbao chicken is said to be Sichuan food. But the difference be... ...
Pig's hoof, peanut and kelp soup (including the treatment method of dried kelp)
Since the price of meat has been rising, I have never been able to get along with pork. After eating chicken for a long time, I really don't like it. I always feel like I haven't eaten meat. Wait for a long time. The price of the second senior b... ...
Stewed pork feet with peanut
Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...
Spicy shrimp
Winter solstice. In addition to eating dumplings and hotpot, it's also a good choice to be a spicy shrimp for friends who like spicy food. This is a special dish with rice and wine. Fried peanuts are also added to make this dish more delicious. -
Soft, glutinous, sweet, nutritious and delicious Babao congee. Delicious to the bottom of the bowl
Time flies. In a flash, it's the eighth day of the first lunar month. It's said that the end of Laba is the year. Today, I'll teach you how to make nutritious and delicious Laba porridge. It'll warm your heart and stomach.
Chicken pecking rice (Gongbao chicken)
It's a very homely dish. Have a few bowls of rice
Braised pig's feet in hot pot
It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.
Low calorie, low Ig and high satiety rice with peas. Eating more is not afraid of being fat.
In this era of national weight loss, the diet with low calorie, low fat and low sugar index is the pursuit of people and the choice of many sugar friends. A bowl of rice should be nutritious. Starch should be reduced as much as possible. Sugar s... ...
Yuzhu fungus
I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...
Peanuts with green pepper and garlic
[4191] it's a story about how cold it is outside, how big it is to throw out the manuscript and go home It's new year tomorrow. 2019.12.30
Peanuts with seaweed
I bought a big bucket of seaweed peanuts for sale at home before. It doesn't taste what I want. Then my mother fried them for once. Mmm. That's the taste.
Laba porridge with brown sugar
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Kung pao chicken (vegetable)
Kitchen
Eight treasures congee
Babao porridge comes from Laba porridge. The custom of drinking Laba porridge comes from Buddhism. On the 8th day of the 12th month of the lunar calendar, the Buddha Sakyamuni became a Buddha. In order to commemorate the Buddha becoming a Buddha... ...
Home made Babao porridge. Healthy, nutritious and delicious
Put some nutritious ingredients such as longan, jujube, peanuts, walnuts and job's tears together to cook porridge. While eating porridge, you can also absorb a lot of nutrition. For example, longan, jujube and peanuts are good for platelets. Wa... ...
Pure vegetable health soup lotus root corn peanut yam soup
Food is not just nutrition. It's energy. Food is not only the nutrition and attribute functions that can be analyzed and identified by material science, but also contains the energy of love from heaven. All things are born to support the people,... ...
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
