It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
It's simple, convenient, super refreshing and cool. Let's try it together.
I really wanted to eat spicy pot before I went to bed last night. I was thinking about what dishes to put while I was sleeping. Practice at noon. Put whatever you want. Happiness.
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Cooking at home became a sideline during the outbreak
Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.
Kwai spinach is good for calcium and calcium. Spinach is rich in vitamins. It also has a certain calcium supplement. So spring can be eaten properly. Love is good for your body. -
Spinach and Flammulina mushroom are fresh and delicious. Then pour on the homemade all-purpose sauce. It's a perfect combination. It's hot and sour. It's delicious to explode. -
It's not easy to make this dish, because it's on the table. Other delicacies will fall out of favor. The old and the young like the crispy taste of this palm.
Many friends think that vegetables are not as delicious as meat. How to eat them is plain and light. Therefore, they don't like vegetables. But the following three-color spinach is easy to get. It's simple, sour and delicious. It's not only heal... ...
In spring, there are obviously more vegetables coming to the supermarket as scheduled, and the price is also cheaper. The green spinach makes people like to buy a big bundle of boiled soup and salad. -
Spinach is rich in carotene, vitamin C, calcium and phosphorus, as well as a certain amount of iron, chromium, potassium, vitamin E, rutin II, coenzyme Q10, antioxidants, dietary fiber, folic acid and other beneficial ingredients. It can provide... ...
No hot pepper version. Suitable for people who don't eat spicy
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.