Chinese Food
All Recipes
Boiled peanuts with five spices
In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -
Five red bean milk nourishes blood, invigorates Qi, invigorates the spleen and nourishes the stomach
Since ancient times, it's natural for women to replenish blood. Especially after the monthly leave, it needs to be replenished in time. If you don't pay attention to your body for a long time, you will easily lose money. A woman with insufficien... ...
[zero failure hard dish] kung pao chicken
This is another recipe with super high success rate, which is summed up after countless failures because my husband likes to eat. Partners who like this dish, please try it according to this recipe. Speaking of it, the first dish I made for my h... ...
Braised pig's feet
This dish hasn't been made for 10 years. It's still the same flavor when it comes back from the Jianghu. I remember that my friend praised this dish. It seems that I haven't received friends at home for a long time. Tiantai barbecue is also a lo... ...
Kwai Chi - oven version of baked peanuts
Zero failure, less oil, less time
Spring vegetables [spinach, vinegar, peanuts] - oven peanuts
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Mixed dried Malan head
Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...
Home version spicy hot pot, no frying, super delicious
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Stir fried clam with peanuts
It's delicious. It doesn't matter whether it's stir fried with ginger and scallion or spicy. It doesn't matter whether it's next meal or late night.
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Simple low fat kung pao chicken
Pork is too expensive to eat_ (-з」∠)_ . haha. But for people who want to lose weight, chicken breast meat is good and cheap. A person can also fry dishes
Spicy fish
This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.
Plain brocade
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
